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	<title>Autism Symptoms Blog&#187; Gluten</title>
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		<title>Unsafe Gluten-Free Food List (Unsafe Ingredients)</title>
		<link>http://autismsymptoms1.net/2009/02/07/unsafe-gluten-free-food-list-unsafe-ingredients/</link>
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		<pubDate>Sat, 07 Feb 2009 05:19:37 +0000</pubDate>
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				<category><![CDATA[Gluten]]></category>
		<category><![CDATA[gluten free food]]></category>
		<category><![CDATA[ingredients]]></category>

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		<description><![CDATA[Unsafe Gluten-Free Food List (Unsafe Ingredients) Abyssinian Hard (Wheat triticum durum) Alcohol (Spirits &#8211; Specific Types) Amp-Isostearoyl Hydrolyzed Wheat Protein Barley Grass (can contain seeds) Barley Hordeum vulgare Barley Malt Beer Bleached Flour Blue Cheese (made with bread) Bran Bread Flour Brewers Yeast Brown Flour Bulgur (Bulgar Wheat/Nuts) Bulgur Wheat Cereal Binding Chilton Club Wheat [...]]]></description>
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		<script src="http://digg.com/tools/diggthis.js" type="text/javascript"></script></div><p>Unsafe Gluten-Free Food List (Unsafe Ingredients)</p>
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<p>Abyssinian Hard (Wheat triticum durum)<br />
Alcohol (Spirits &#8211; Specific Types)<br />
Amp-Isostearoyl Hydrolyzed Wheat Protein<br />
Barley Grass (can contain seeds)<br />
Barley Hordeum vulgare<br />
Barley Malt<br />
Beer<br />
Bleached Flour<br />
Blue Cheese (made with bread)<br />
Bran<br />
Bread Flour<br />
Brewers Yeast</p>
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Brown Flour<br />
Bulgur (Bulgar Wheat/Nuts)<br />
Bulgur Wheat<br />
Cereal Binding<br />
Chilton<br />
Club Wheat (Triticum aestivum subspecies compactum)<br />
Common Wheat (Triticum aestivum)<br />
Couscous<br />
Dextrimaltose<br />
Disodium Wheatgermamido Peg-2 Sulfosuccinate<br />
Durum wheat (Triticum durum)<br />
Edible Starch<br />
Einkorn (Triticum monococcum)<br />
Emmer (Triticum dicoccon)<br />
Farina<br />
Farina Graham<br />
Filler<br />
Flour (normally this is wheat)<br />
Fu (dried wheat gluten)<br />
Germ<br />
Graham Flour<br />
Granary Flour<br />
Groats (barley, wheat)<br />
Hard Wheat<br />
Hydrolyzed Wheat Gluten<br />
Hydrolyzed Wheat Protein<br />
Hydrolyzed Wheat Protein Pg-Propyl Silanetriol<br />
Hydrolyzed Wheat Starch<br />
Hydroxypropyltrimonium Hydrolyzed Wheat Protein<br />
Kamut (Pasta wheat)<br />
Malt<br />
Malt Extract<br />
Malt Syrup<br />
Malt Flavoring<br />
Malt Vinegar<br />
Macha Wheat (Triticum aestivum)<br />
Matzo Semolina<br />
Mir<br />
Oriental Wheat (Triticum turanicum)<br />
Pasta<br />
Pearl Barley<br />
Persian Wheat (Triticum carthlicum)<br />
Poulard Wheat (Triticum turgidum)<br />
Polish Wheat (Triticum polonicum)<br />
Rice Malt (if barley or Koji are used)<br />
Rye<br />
Seitan<br />
Semolina<br />
Semolina Triticum<br />
Shot Wheat (Triticum aestivum)<br />
Small Spelt<br />
Spirits (Specific Types)<br />
Spelt (Triticum spelta)<br />
Sprouted Wheat or Barley<br />
Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein<br />
Strong Flour<br />
Suet in Packets<br />
Tabbouleh<br />
Teriyaki Sauce<br />
Textured Vegetable Protein &#8211; TVP<br />
Timopheevi Wheat (Triticum timopheevii)<br />
Triticale X triticosecale<br />
Triticum Vulgare (Wheat) Flour Lipids<br />
Triticum Vulgare (Wheat) Germ Extract<br />
Triticum Vulgare (Wheat) Germ Oil<br />
Udon (wheat noodles)<br />
Unbleached Flour<br />
Vavilovi Wheat (Triticum aestivum)<br />
Vegetable Starch<br />
Wheat, Abyssinian Hard triticum durum<br />
Wheat amino acids<br />
Wheat Bran Extract<br />
Wheat, Bulgur<br />
Wheat Durum Triticum<br />
Wheat Germ Extract<br />
Wheat Germ Glycerides<br />
Wheat Germ Oil<br />
Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein<br />
Wheat Grass (can contain seeds)<br />
Wheat Nuts<br />
Wheat Protein<br />
Wheat Triticum aestivum<br />
Wheat Triticum Monococcum<br />
Wheat (Triticum Vulgare) Bran Extract<br />
Whole-Meal Flour<br />
Wild Einkorn (Triticum boeotictim)<br />
Wild Emmer (Triticum dicoccoides) </p>
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<p>See the rest of the original article <a href="http://www.celiac.com/articles/182/1/Unsafe-Gluten-Free-Food-List-Unsafe-Ingredients/Page1.html" target="_blank">here</a>.</p>
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